These easy mini quiches are made with puff pastry and filled with chorizo, semi-dried tomato and thyme.
Author: Anna
Raisin Scones with Rum Butter
Raisin Scones with delicious rum butter make the perfect addition to a winter or festive Afternoon Tea.
Mount Lofty House High Tea
Lobster rolls, mini pavlovas and buttermilk scones shine at this decadent High Tea with stunning views of the Adelaide Hills.
Brandy Snap Cones
Brandy Snap Cones filled with Chantilly Cream and finished with a fresh juicy raspberry are the perfect addition to your Afternoon Tea table.
Apple Crumble Mini Muffins
These elegant apple muffins are lightly spiced with cinnamon and finished with a swirl of whipped vanilla cream. They’re topped with a little apple chip and a touch of edible gold.
Carrot Cake Fingers with Lemon Cream Cheese Icing
Bite-size Carrot Cake Fingers with hints of orange and walnut. Topped with a silky ribbon of lemon cream cheese icing and edible flowers.
Mini Flower Cupcakes
These mini flower cupcakes feature fluffy, moist vanilla cake and a hidden strawberry jam filling. Buttercream petals in three shades make them an eye-catching addition to any celebration.
Melting Moment Rings
With a soft, buttery, melt-in-your-mouth texture, these elegant Melting Moment Rings are filled with tangy lemon buttercream and sweet freeze-dried raspberries. Finished with a pretty bow, they’re the ultimate cookie for baby showers, weddings, and afternoon tea parties. Watch my short promo video at the […]
Flower-shaped Scones with Jam and Cream
Beautiful buttermilk flower scones. Light, fluffy and simply perfect for Afternoon Tea or a Garden Party. Serve warm with jam and cream.
Little Lemon Layer Cakes
These little lemon layer cakes are the perfect addition to any afternoon or high tea stand. Easy to make ahead they look pretty as a picture and stay moist for days.