Join me as I review the visually stunning and equally delicious Hyatt Canberra High Tea.
Author: Anna
Goat’s Cheese Tartlets
Little savoury tart shells are filled with whipped goat’s cheese then topped with fig paste, toasted walnuts and fresh thyme leaves.
Turkey, Cranberry & Brie Finger Sandwiches
Elegant finger sandwiches with turkey, cranberry, brie & baby spinach — perfect for your Afternoon tea platter.
Little Raspberry Jelly Cakes
Super moist little raspberry jelly cakes! Follow my easy step-by-step recipe, with make ahead tips, for the most delicious jelly cakes you’ve ever had.
Lemon Tartlets with Pistachio Meringues
Little melt in the mouth tart shells filled with a zesty lemon filling and topped with a pistachio meringue and edible gold glitter.
Lemon & Blackberry Sandwich Cake
Afternoon Tea never looked (or tasted) so good with this glamorous verison of the classic Victoria Sandwich Cake! Featuring super moist lemon cake, blackberries, vanilla buttercream, and more.
Swiss Meringue Buttercream
Professional Cake Decorators’ Swiss Meringue Buttercream Recipe includes step-by-step photos, instructions, flavouring and storage suggestions.
Afternoon Tea Mimosas
A delicious blend of ruby red grapefruit and pineapple juices mixed with chilled sparkling wine and served in a glass rimmed with mint sugar. Includes a non-alcoholic version.
Raspberry White Chocolate Cheesecake
Raspberry white chocolate cheesecake slice featuring a buttery biscuit base and baked vanilla filling. Finished with a layer of crunchy white chocolate and fresh, plump raspberries.
Vanilla Cupcakes with Edible Flowers
Pretty as a picture and easy to make, these mini Vanilla Cupcakes with Edible Flowers are perfect for any afternoon tea party.