Tiny sausage rolls – the ultimate no-bite savoury. Dip in sauce then put the whole roll in your mouth, no drips or flakes. Perfect for so many occasions.
Author: Anna
Tomato & Pesto Tartlets
Roasted tomato tartlets with creamy pesto — a vibrant, make-ahead savoury perfect for drinks or Afternoon Tea. Simple, elegant, and delicious.
Hyatt Canberra High Tea
Join me as I review the visually stunning and equally delicious Hyatt Canberra High Tea.
Goat’s Cheese Tartlets
Little savoury tart shells are filled with whipped goat’s cheese then topped with fig paste, toasted walnuts and fresh thyme leaves.
Turkey, Cranberry & Brie Finger Sandwiches
Elegant finger sandwiches with turkey, cranberry, brie & baby spinach — perfect for your Afternoon tea platter.
Little Raspberry Jelly Cakes
Super moist little raspberry jelly cakes! Follow my easy step-by-step recipe, with make ahead tips, for the most delicious jelly cakes you’ve ever had.
Lemon Tartlets with Pistachio Meringues
Little melt in the mouth tart shells filled with a zesty lemon filling and topped with a pistachio meringue and edible gold glitter.
Lemon & Blackberry Sandwich Cake
Afternoon Tea never looked (or tasted) so good with this glamorous verison of the classic Victoria Sandwich Cake! Featuring super moist lemon cake, blackberries, vanilla buttercream, and more.
Swiss Meringue Buttercream
Professional Cake Decorators’ Swiss Meringue Buttercream Recipe includes step-by-step photos, instructions, flavouring and storage suggestions.
Afternoon Tea Mimosas
A delicious blend of ruby red grapefruit and pineapple juices mixed with chilled sparkling wine and served in a glass rimmed with mint sugar. Includes a non-alcoholic version.