Elegant tartlets filled with hot smoked salmon, peas and parmesan then bound with lemon zest infused egg and cream mixture and baked untl set. Serve warm.
SAVOURIES
Why not complement your finger sandwiches with a little savoury treat or two? Here you’ll find recipes for both step-by-step hot and cold savouries – guaranteed to satisfy even the fussiest of guests.
Prosciutto & Goat’s Cheese Hearts
Earthy goat’s cheese meets salty prosciutto in the beautiful heart shaped canapes.
Smoked Salmon Mini Rolls with Dill Sauce
Crowd pleasing mini smoked salmon rolls; the perfect complement to finger sandwiches and super quick and easy to make.
Mini Ham and Mustard Croissants
Mini ham croissants sandwiched together with cheesy wholegrain mustard butter, baked until flaky then finished with a chive tie.
Chorizo & Tomato Mini Quiche
These easy mini quiches are made with puff pastry and filled with chorizo, semi-dried tomato and thyme.
Pumpkin & Sage Mini Quiche
Made with puff pastry in a standard muffin tin, they’re filled with roast pumpkin, gruyere cheese, eggs and cream and finished with a crispy sage leaf.
Smoked Salmon Cucumber Bites
Featuring smoked salmon blended with cream cheese, lemon zest, dill, and a touch of horseradish cream piped on a buttery, golden bread round. Finished with a quick cucumber pickle, they’re crisp on the outside, soft in the middle, and bursting with layers of flavour.
Tiny Sausage Rolls
Tiny sausage rolls – the ultimate no-bite savoury. Dip in sauce then put the whole roll in your mouth, no drips or flakes. Perfect for so many occasions.
Tomato & Pesto Tartlets
Roasted tomato tartlets with creamy pesto — a vibrant, make-ahead savoury perfect for drinks or Afternoon Tea. Simple, elegant, and delicious.
Goat’s Cheese Tartlets
Little savoury tart shells are filled with whipped goat’s cheese then topped with fig paste, toasted walnuts and fresh thyme leaves.