ABOUT FLOWER & SUGAR

Your complete afternoon tea blueprint

Hello there! I’m Anna, the face behind Flower & Sugar. My journey started in Adelaide, South Australia, where I spent years running my own business creating luxury celebration cakes. I loved the baking, but what I loved more was the magic that happens when people gather around a table.

That’s how I fell head-over-heels for afternoon tea.

To me, afternoon tea is the ultimate modern way to entertain. It is flexible, handles all ages beautifully, and lets you be as simple or as elegant as you want. There is just something so special about lingering over a tier of fresh bakes while the teapot stays warm.

After years of baking and event planning, I realized something: hosting a five-star hotel-style tea at home doesn’t require a pastry degree. It just requires a good game plan.

I created Flower & Sugar to give you exactly that. Every single recipe on this site is rigorously tested, packed with step-by-step photos, and filled with the practical “why” behind the techniques. You will find real make-ahead secrets, storage tips, and foolproof timelines so you can actually sit down and enjoy your own party.

Whether you are planning a cozy Sunday catch-up or a grand bridal shower, I am here to help you feel calm, confident, and capable.

Pull up a chair, put the kettle on, and let’s savour the sweet times together.

Warmly,
Anna 🍰

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