These Mini Ham and Mustard Croissants are filled with leg ham and a cheesy wholegrain mustard butter. They are melt in the mouth flaky delights that are the perfect complement to Afternoon Tea finger sandwiches.
Quick, easy and full of flavour
My mini ham and mustard croissants are very easy to prepare ahead and feature crowd pleasing flavours that suit even the fussiest of guests. Tying the chive is probably the hardest part of the whole recipe but they do make a wonderful garnish as well as bringing a little flavour and colour to the croissants.
Festive favourite
When I’m not hosting an Afternoon Tea I like to make these on Christmas morning as well as over the festive period. They’re a great way to use up the ham which can start to get a bit much by Boxing Day. Of course you can leave off the chive bow if you’re just serving them to the family.
Why you’ll love these Mini Ham and Mustard Croissants
- Effortless with make-ahead magic: They look beautiful but take very little time to prepare. Assemble ahead and bake just before serving for stress-free entertaining.
- Versatile: Perfect for Afternoon Tea, festive breakfast or brunch, or even as a quick savoury snack.
- Favourite with fussy eaters: Familiar flavours that appeal to adults and kids alike.
- Pretty presentation: The chive bow adds a delicate pop of colour and makes each one look like a tiny gift.
These bite-sized pastries combine everything you love about a classic savoury croissant— smoky, salty ham, melted cheese, and a touch of tangy mustard all wrapped in buttery, flaky pastry perfection. They’re elegant enough for an Afternoon Tea yet simple enough for a cosy brunch at home.
Other delicious Afternoon Tea recipes to make
Chorizo and Tomato Mini Quiche
How to make Mini Ham and Mustard Croissants
Line a baking sheet with baking paper.
Preheat the oven to 160 C Fan / 320 F Fan.
Cut each croissant in half lengthways and lay them out on the baking sheet.
Roughly chop the grated cheese then add it to a small bowl together with the butter and wholegrain mustard. Stir until well combined.
Spread a little of the cheesy mustard butter mixture on one side of each croissant then top with a slice of ham, trimming if necessary so only a small amount hangs over the side then top with the other side of the croissant.
Bake in the oven for 8-10 minutes until crispy and the cheese has melted.
Remove from the oven, tie a chive around the centre of each croissant, snip the ends if necessary, then serve on a tiered stand and/or separate plate or platter.
FAQs about Mini Ham and Mustard Croissants
Can I freeze these? Yes they freeze really well. Make up the croissants without the chive. Place them in a ziplock bag and lay them flat in the freezer. Freeze for up to 1 month for best results.
To serve: Remove from the freezer and place on a tray lined with baking paper. Leave to defrost for 30 minutes then bake as per the instructions above.
Mini Ham and Mustard Croissants
8
servings10
minutes10
minutesEquipment
Lined baking sheet
Mixing bowl
Digital scales
Other equipment
Chopping board
Kitchen knife
Kitchen scissors
Keep the screen of your device on
Ingredients
8 Mini 8 Mini Croissants
150 g 5 2/7 oz Leg ham
75 g 2 2/3 oz Unsalted butter, softened
75 g 2 2/3 oz Cheddar cheese, grated
1.5 tablespoons 1 1/2 tbsp Wholegrain mustard
8 8 Fresh chives (as long as possible)
Directions
- Line a baking sheet with baking paper.
- Preheat the oven to 160 C Fan / 320 F Fan.
- Cut each croissant in half lengthways and lay them out on the baking sheet.
- Roughly chop the grated cheese then add it to a small bowl together with the butter and wholegrain mustard. Stir until well combined.
- Spread a little of the cheesy mustard butter mixture on one side of each croissant then top with a slice of ham, trimming if necessary so only a small amount hangs over the side.
- Sandwich the two sides together then place the croissants top side up in the oven and bake for 8-10 minutes until crispy and the cheese has melted.
- Remove from the oven, tie a chive around the centre of each croissant, snip the ends if necessary, then serve on a tiered stand and/or separate plate or platter.