Moist raspberry, lemon and almond cake made with almond meal and fresh berries. A beautifully balanced, elegant cake perfect for Afternoon Tea or just because. Super simple to make and decorate, it keeps for up to 5 days (if it lasts that long!)
Month: March 2026
Salmon, Pea & Parmesan Tartlets
Elegant tartlets filled with hot smoked salmon, peas and parmesan then bound with lemon zest infused egg and cream mixture and baked untl set. Serve warm.
Easter-themed Mini Carrot Cupcakes
Pretty, delicious and a perfect Easter treat. Filled with carrots, walnuts, cinnamon and a touch of orange zest. Topped with lemon cream cheese icing, coconut and bunny sprinkles.
Easter Chocolate Mousse Cups
Light as air little Easter chocolate mousse cups. Featuring a pastel egg garnish, they’re a great recipe to make ahead.
Afternoon Tea Checklist – For Easy Entertaining
From tea cups to tiered stands, I’ve got you covered with my free printable checklist.