The EASIEST sweet treat you’ll ever make! Store-bought tartlet shells are filled with dark chocolate ganache then topped with a scorched almond and edible gold leaf.
Tag: Afternoon Tea
High Tea Glenelg
Join me as I review the delicious High Tea by the Sea at the Stamford Grand, Glenelg, South Australia. High Tea by the Sea Venue: The Stamford Grand Glenelg Date visited: July 2025 Location: The Promenade Restaurant, Stamford Grand Hotel, 2 Jetty Road, Glenelg, South […]
Smoked Salmon Cucumber Bites
Featuring smoked salmon blended with cream cheese, lemon zest, dill, and a touch of horseradish cream piped on a buttery, golden bread round. Finished with a quick cucumber pickle, they’re crisp on the outside, soft in the middle, and bursting with layers of flavour.
Pistachio Brownies with Pistachio Buttercream
Elevate your brownies with these picture-perfect Pistachio Brownies with Pistachio Buttercream. Fudgy, rich and decadent, they are a delicious addition to any afernoon tea.
Tiny Sausage Rolls
Tiny sausage rolls – the ultimate no-bite savoury. Dip in sauce then put the whole roll in your mouth, no drips or flakes. Perfect for so many occasions.
Tomato & Pesto Tartlets
Roasted tomato tartlets with creamy pesto — a vibrant, make-ahead savoury perfect for drinks or Afternoon Tea. Simple, elegant, and delicious.
Hyatt Canberra High Tea
Join me as I review the visually stunning and equally delicious Hyatt Canberra High Tea.
Goat’s Cheese Tartlets
Little savoury tart shells are filled with whipped goat’s cheese then topped with fig paste, toasted walnuts and fresh thyme leaves.
Turkey, Cranberry & Brie Finger Sandwiches
Elegant finger sandwiches with turkey, cranberry, brie & baby spinach — perfect for your Afternoon tea platter.
Little Raspberry Jelly Cakes
Super moist little raspberry jelly cakes! Follow my easy step-by-step recipe, with make ahead tips, for the most delicious jelly cakes you’ve ever had.