Featuring smoked salmon blended with cream cheese, lemon zest, dill, and a touch of horseradish cream piped on a buttery, golden bread round. Finished with a quick cucumber pickle, they’re crisp on the outside, soft in the middle, and bursting with layers of flavour.
Elevate your brownies with these picture-perfect Pistachio Brownies with Pistachio Buttercream. Fudgy, rich and decadent, they are a delicious addition to any afernoon tea.
Tiny sausage rolls – the ultimate no-bite savoury. Dip in sauce then put the whole roll in your mouth, no drips or flakes. Perfect for so many occasions.
Roasted tomato tartlets with creamy pesto — a vibrant, make-ahead savoury perfect for drinks or Afternoon Tea. Simple, elegant, and delicious.
Join me as I review the visually stunning and equally delicious Hyatt Canberra High Tea.
Little savoury tart shells are filled with whipped goat’s cheese then topped with fig paste, toasted walnuts and fresh thyme leaves.
Elegant finger sandwiches with turkey, cranberry, brie & baby spinach — perfect for your Afternoon tea platter.
Super moist little raspberry jelly cakes! Follow my easy step-by-step recipe, with make ahead tips, for the most delicious jelly cakes you’ve ever had.
Little melt in the mouth tart shells filled with a zesty lemon filling and topped with a pistachio meringue and edible gold glitter.
Afternoon Tea never looked (or tasted) so good with this glamorous verison of the classic Victoria Sandwich Cake! Featuring super moist lemon cake, blackberries, vanilla buttercream, and more.