Little Strawberry Jelly Cups featuring a star shaped sugar cookie and delicious Chantilly cream. Perfect for a Christmas Afternoon Tea.
Tag: Afternoon Tea
Little Star Cookies
Create beautiful fondant covered cookies with this master recipe. You can use these cookies as a garnish for Little Strawberry Jelly Cups or serve with tea or coffee. They also make a lovely gift.
Prawn Cocktail Finger Sandwiches
Dedcadent prawn cocktail flavours together with crunchy iceberg lettuse create the ultimate festive finger sandwich.
Mini Ham and Mustard Croissants
Mini ham croissants sandwiched together with cheesy wholegrain mustard butter, baked until flaky then finished with a chive tie.
Cinnamon Roll Madeleines
Cinnamon flavoured madeleines rolled in cinnamon sugar and topped with traditional cinnamon roll icing made with cream cheese, butter and icing sugar. Classic madeleine flavours – reinvented I recently indulged in the Hardy’s Veranda Restaurant High Tea at Mount Lofty House here in Adelaide which […]
Chorizo & Tomato Mini Quiche
These easy mini quiches are made with puff pastry and filled with chorizo, semi-dried tomato and thyme.
Raisin Scones with Rum Butter
Raisin Scones with delicious rum butter make the perfect addition to a winter or festive Afternoon Tea.
Mount Lofty House High Tea
Lobster rolls, mini pavlovas and buttermilk scones shine at this decadent High Tea with stunning views of the Adelaide Hills.
Apple Crumble Mini Muffins
These elegant apple muffins are lightly spiced with cinnamon and finished with a swirl of whipped vanilla cream. They’re topped with a little apple chip and a touch of edible gold.
Carrot Cake Fingers with Lemon Cream Cheese Icing
Bite-size Carrot Cake Fingers with hints of orange and walnut. Topped with a silky ribbon of lemon cream cheese icing and edible flowers.