Join me as I review the visually stunning and equally delicious Hyatt Canberra High Tea.
Tag: high tea
Goat’s Cheese Tartlets
Little savoury tart shells are filled with whipped goat’s cheese then topped with fig paste, toasted walnuts and fresh thyme leaves.
Turkey, Cranberry & Brie Finger Sandwiches
Elegant finger sandwiches with turkey, cranberry, brie & baby spinach — perfect for your Afternoon tea platter.
Little Raspberry Jelly Cakes
Super moist little raspberry jelly cakes! Follow my easy step-by-step recipe, with make ahead tips, for the most delicious jelly cakes you’ve ever had.
Lemon Tartlets with Pistachio Meringues
Little melt in the mouth tart shells filled with a zesty lemon filling and topped with a pistachio meringue and edible gold glitter.
Lemon & Blackberry Sandwich Cake
Afternoon Tea never looked (or tasted) so good with this glamorous verison of the classic Victoria Sandwich Cake! Featuring super moist lemon cake, blackberries, vanilla buttercream, and more.
Raspberry White Chocolate Cheesecake
Raspberry white chocolate cheesecake slice featuring a buttery biscuit base and baked vanilla filling. Finished with a layer of crunchy white chocolate and fresh, plump raspberries.
Vanilla Cupcakes with Edible Flowers
Pretty as a picture and easy to make, these mini Vanilla Cupcakes with Edible Flowers are perfect for any afternoon tea party.
Daisy Choux Puffs
Daisy choux pastry puffs covered in a crispy craquelin topping, filled with vanilla pastry cream and finished with an edible fondant daisy.
Afternoon Tea Scones
Traditional English scone recipe with detailed step-by-step instructions to ensure success!