Afternoon tea recipes and ideas
Easy and elegant sweet treats to make your next Afternoon Tea or High Tea special. From tartlets to mini cakes and truffle balls, these step-by-step recipes not only taste delicious they look amazing on a tiered stand too.
Cinnamon flavoured madeleines rolled in cinnamon sugar and topped with traditional cinnamon roll icing made with cream cheese, butter and icing sugar. Classic madeleine flavours – reinvented I recently indulged in the Hardy’s Veranda Restaurant High Tea at Mount Lofty House here in Adelaide which […]
Brandy Snap Cones filled with Chantilly Cream and finished with a fresh juicy raspberry are the perfect addition to your Afternoon Tea table.
These elegant apple muffins are lightly spiced with cinnamon and finished with a swirl of whipped vanilla cream. They’re topped with a little apple chip and a touch of edible gold.
Bite-size Carrot Cake Fingers with hints of orange and walnut. Topped with a silky ribbon of lemon cream cheese icing and edible flowers.
These mini flower cupcakes feature fluffy, moist vanilla cake and a hidden strawberry jam filling. Buttercream petals in three shades make them an eye-catching addition to any celebration.
With a soft, buttery, melt-in-your-mouth texture, these elegant Melting Moment Rings are filled with tangy lemon buttercream and sweet freeze-dried raspberries. Finished with a pretty bow, they’re the ultimate cookie for baby showers, weddings, and afternoon tea parties. Watch my short promo video at the […]
The EASIEST sweet treat you’ll ever make! Store-bought tartlet shells are filled with dark chocolate ganache then topped with a scorched almond and edible gold leaf.
Elevate your brownies with these picture-perfect Pistachio Brownies with Pistachio Buttercream. Fudgy, rich and decadent, they are a delicious addition to any afernoon tea.
Super moist little raspberry jelly cakes! Follow my easy step-by-step recipe, with make ahead tips, for the most delicious jelly cakes you’ve ever had.
Little melt in the mouth tart shells filled with a zesty lemon filling and topped with a pistachio meringue and edible gold glitter.