Little savoury tart shells are filled with whipped goat’s cheese then topped with fig paste, toasted walnuts and fresh thyme leaves.
SAVOURIES
Savouries for your next Afternoon or High Tea. Complement your finger sandwiches with a little treat or two. Here you’ll find recipes for both step-by-step hot and cold savouries like mini quiche, tiny sausage rolls, goat’s cheese tartlets and more. All guaranteed to satisfy even the fussiest of guests.
Smoked Salmon Pikelets
Bite-sized pikelets topped with dill and horseradish cream cheese and finished with smoked salmon and a dill garnish.
Mini BLT Sliders
Mini brioche slider buns filled with crispy bacon, butter lettuce, ripe tomatoes and finished with a punchy green goddess dressing.
Chicken Wellington Sausage Rolls
Bite-size chicken sausage rolls filled with a traditional Wellington filling of pâté, thyme, bacon, mushroom and shallots. Paired with mouthwatering honey and Dijon mustard dipping sauce.