Bite-sized pikelets topped with dill and horseradish cream cheese and finished with smoked salmon and a dill garnish.
SAVOURIES
Why not complement your finger sandwiches with a little savoury treat or two? Here you’ll find recipes for both step-by-step hot and cold savouries – guaranteed to satisfy even the fussiest of guests.
Mini BLT Sliders
Mini brioche slider buns filled with crispy bacon, butter lettuce, ripe tomatoes and finished with a punchy green goddess dressing.
Chicken Wellington Sausage Rolls
Bite-size chicken sausage rolls filled with a traditional Wellington filling of pâté, thyme, bacon, mushroom and shallots. Paired with mouthwatering honey and Dijon mustard dipping sauce.