Beginner-friendly and so delicious, these mini cakes are made with a fluffy vanilla sponge filled with strawberry jam and mascarpone cream. They’re garnished with fresh strawberries and edible flowers – perfect for a special afternoon tea.
Tag: Flowers
Carrot Cake Fingers with Lemon Cream Cheese Icing
Bite-size Carrot Cake Fingers with hints of orange and walnut. Topped with a silky ribbon of lemon cream cheese icing and edible flowers.
Mini Flower Cupcakes
These mini flower cupcakes feature fluffy, moist vanilla cake and a hidden strawberry jam filling. Buttercream petals in three shades make them an eye-catching addition to any celebration.
Flower-shaped Scones with Jam and Cream
Beautiful buttermilk flower scones. Light, fluffy and simply perfect for Afternoon Tea or a Garden Party. Serve warm with jam and cream.
Vanilla Cupcakes with Edible Flowers
Pretty as a picture and easy to make, these mini Vanilla Cupcakes with Edible Flowers are perfect for any afternoon tea party.
Daisy Choux Puffs
Daisy choux pastry puffs covered in a crispy craquelin topping, filled with vanilla pastry cream and finished with an edible fondant daisy.
Fondant Daisies
Little fondant daisies for your afternoon tea sweet treats.