Learn how to make honey ham, cheese & Dijon finger sandwiches for the perfect afternoon tea at home — a five-star, luxury-hotel-worthy twist on a classic tea sandwich.
FINGER SANDWICHES
Easy finger sandwich recipes for afternoon or high tea parties that stay fresh – no dry corners or soggy fillings here!
Featuring classic fillings as well as some twists on old favourites, every recipe has step-by-step details to ensure success.
For more expert tips, click on the Finger Sandwiches Guide.
Roast Beef & Horseradish Sandwich Stacks – a twist on the classic tea sandwich
Elegant roast beef and horseradish finger sandwiches layered with Swiss cheese and spinach. A classic, easy Afternoon Tea recipe perfect for entertaining.
Chicken Waldorf Finger Sandwiches
BBQ chicken breast mixed with traditional Waldorf Salad ingredients like apple, walnut, red grapes and celery makes these finger sandwiches a delicious option for afternoon tea, garden parties or even brunch.
Finger Sandwiches Guide for Afternoon Tea
Learn how to make elegant finger sandwiches worthy of a five-star Afternoon Tea. This beginner-friendly guide covers classic fillings, professional tips, and simple techniques to help you achieve beautifully neat results at home.
Prawn Cocktail Finger Sandwiches
Dedcadent prawn cocktail flavours together with crunchy iceberg lettuse create the ultimate festive finger sandwich.
Smoked Salmon Finger Sandwiches
Add a touch of luxury to your next Afternoon Tea Party with these indulgent Smoked Salmon Finger Sandwiches with Dill and Horseradish Cream Cheese.
Ham, Cheese & Mustard Pickle Sandwiches
A delicious, budget friendly crowd-pleaser that are quick and easy to make.
Coronation Chicken Finger Sandwiches
Packed full of flavour these Coronation Chicken Finger Sandwiches are a must-have for your sandwich platter (or lunch!)
Turkey, Cranberry & Brie Finger Sandwiches
Elegant finger sandwiches with turkey, cranberry, brie & baby spinach — perfect for your Afternoon tea platter.
Cucumber Finger Sandwiches
Delicate finger sandwiches filled with slices of cucumber on a bed of mint and lemon cream cheese.